Chocolate-Drizzled Vegan Pumpkin Scones
Who knew pumpkin spice and chocolate paired so well? Try this delicious take on a festive fall favorite!
Author: M. Wakefield
Tomato Basil Bisque
Soup season is upon us! This is the perfect comforting bisque to make on a cloudy, autumn day. Pair it with a vegan grilled cheese for maximum comfort level … Continue reading Tomato Basil Bisque
Chana Masala
Easy chana masala (Indian chickpea curry) with alternative directions for slow-cooking convenience.
Cooking With Soy Curls
A simple guide to using soy curls as a replacement for shredded chicken, and where to buy them.
5 Documentaries to Watch While Social Distancing
If you live on Earth, you too, have likely been impacted by coronavirus in some way, hopefully minimally. With the zoonotic virus SARS-CoV-2 keeping everyone isolated in their homes and socially distanced, many of us are finding ourselves with some extra time on our hands.
Best (and Worst) Oat Milks of 2020
Best Oat Milks Chobani Extra Creamy Oat Milk 2. Planet Oat Extra Creamy Oat Milk 3. Oatly Oat Milk 4. Silk Oat Yeah 5. Califia Farms Unsweetened Oatmilk Worst Oat … Continue reading Best (and Worst) Oat Milks of 2020
TLT (Vegan BLT)
This tofu, lettuce, tomato sandwich makes a delicious summertime lunch that will instantly bring you back to the summer days of your childhood. The tofu makes enough for two to three sandwiches, so you can store the leftover tofu bacon or make lunch for two.
How to Veganize Any Baking Recipe
Any recipe can be veganized with a few easy swaps here and there. It all comes down to knowing how to do it. When it comes to baking, the only three ingredients that usually need swapping for their cruelty-free alternatives are milk, butter, and eggs.
Pasta Arrabiata with Vegan “Chicken”
I recently had a craving for pasta arrabiata and decided to veganize one of my favorite Italian dishes from my childhood. I hope you enjoy it as much as I did!
